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Industry Standard Used World Wide
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Providing Quality
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15 Years Experience
Description
Gluten-Free Cake Mix for Dogs by K9Cakery
Baking a delicious and wholesome cake for your dog has never been easier! Introducing our new Gluten-Free Cake Mix, specially crafted for dogs with sensitive stomachs or gluten allergies. Made with high-quality, natural ingredients, this mix allows you to bake a tasty treat that’s both safe and enjoyable for your furry friend.
Key Ingredients:
- Rice Flour: A gluten-free alternative that’s gentle on your dog’s digestive system.
- Potato Starch & Tapioca Dextrin: For a light, fluffy texture that your dog will love.
- Non-GMO Corn Starch: Ensuring your pet gets only the best, free from genetically modified ingredients.
- Xanthan Gum: Providing structure without the need for gluten.
- Baking Powder & Salt: Safe leavening agents to create the perfect rise in your cake.
Why Choose K9Cakery’s Gluten-Free Cake Mix?
- Safe for Gluten-Sensitive Dogs: No wheat, barley, or rye—just simple, gluten-free ingredients.
- Easy to Use: See our two layer Cake Recipe!
- Versatile: Perfect for birthdays, special occasions, or just because you want to spoil your dog!
Treat your dog to a cake that’s not only delicious but also easy on their tummy. K9Cakery’s Gluten-Free Cake Mix is the perfect way to show your love!
Two-Layer Gluten-Free Dog Cake Recipe
Made with K9Cakery Gluten-Free Cake Mix
Ingredients
- 16 oz (4 cups) K9Cakery Gluten-Free Cake Mix
- ½ cup coconut oil (or butter, ghee, tallow, sour cream, etc.)
- ¾ cup milk or water
- 3 large eggs (or substitute with apple sauce)
- Optional: Flavoring of choice (like peanut butter, pumpkin, or vanilla)
Directions
- Preheat oven to 325-350°F*
- Prepare pans: Lightly coat two 8-inch nonstick or silicone pans with cooking spray.
- Mix wet ingredients: In a medium bowl, whisk together the coconut oil, milk or water, eggs (or apple sauce), and optional flavoring.
- Combine wet and dry ingredients: In a separate large bowl, slowly add the liquid mixture to the 16 oz of K9Cakery Gluten-Free Cake Mix. Stir gently until a smooth batter forms. Do not over mix.
- Pour batter into pans: Divide the batter evenly between the two prepared pans. Tap the pans lightly on the counter to distribute the batter evenly.
- Bake: Place the pans on the middle oven rack and bake for 20-25 minutes.
- Check for doneness: Insert a toothpick into the center of the cakes. If it comes out clean, the cakes are done.
- Cool: Allow the cakes to cool before serving or frosting.
*Note: Baking times and temperatures may vary depending on your oven, altitude, and humidity.